STARTERS

Gazpacho $50
The traditional Andalusian (Spain) chilled soup of blended locally grown tomatoes, cucumbers, onions, garlic, oil and vinegar.
Provoleta $65
A substantial slice of Argentinian Provolone drizzled with Italian extra virgin olive oil, dusted with chimichurri and other spices.
Chorizo Argentino$60
Imported Argentinian Sausage grilled then dusted with chimichurri and other spices.
Onion Soup $65
Our version of and onion broth presented with the traditional large toasted crouton and smothered with melted, imported aged Spanish manchego cheese.

SALADS

Caprese Salad$70
Our special take on the classic. Heirloom tomatoes layered with imported Italian mozzarella cheese topped with a crown of basil and drizzled with extra virgin olive oil then dusted with spices.
Spinach and Avocado Salad$70
A bed of locally sourced leafy-green spinach topped with fresh ripe Avocado, Prosciuto, peach slices and diced purple onion.

PASTA

Vegetarian Pasta$125
Locally-sourced Eggplant thin-sliced and fried with a delicate coating of Italian Parmigiana and a hint of chocolate flavor served with our home-made pasta in a butter and garlic sauce and garnished with tomato slices on the side.
La Gaucha$140
Pasta cooked to perfection and topped with bacon and green peas drenched with a white parmesan cheese sauce.
Bolognese$150
Pasta cooked to perfection and topped with traditional Bolognese sauce of sautéed beef, pork, onion and tomato with a twist of chipotle for a Mexican influence.

LARGE PLATES

Crepe Domenech$115
A traditional French crepe stuffed with fine trimmed Italian prosciutto, sautéed zucchini, Spanish Manchego Cheese and garnished with a slice of tomato and a sweet mustard dressing
Crepe Cornellá$120
Our signature crepe stuffed with chistorra, fresh spinach, Spanish Manchego Cheese and garnished with a slice of tomato.
Shrimp Bruschetta de la casa$120
Delicately sautéed fresh shrimp served on a bed of Domenech’s guacamole spread over a toast with pan-fried corn flakes and topped with a drizzle of chipotle.
Blanco Domenech$170
Freshly caught White Mexican Tilapia smothered in our signature rich cilantro sauce served with arroz creole (a blend of rice, black beans and spices) and topped with sliced fried local bananas.
Salmon Raymondo $215
Flame-Seared Salmon garnished with our tres-chili (not picante) pineapple marmalade served on a bed of our signature guacamole, arroz creole
and zucchini on the side topped with fried banana.
Camarones La Bruna $155
Fresh shrimp sautéed in butter and spices then smothered in our home-made South Mexican mole sauce and served with our signature arroz creole, fried banana and thin-sliced sautéed zucchini on the side.
Camarones al Cilantro $155
Fresh shrimp sautéed in butter and spices then smothered in our home-made cilantro sauce and served with our signature arroz creole, fried banana and thin-sliced sautéed zucchini on the side.